America’s Beef Industry Getting Skinned

(PCC)Where’s The Beef? Destructive climate change policies, government regulation and Bidenflation the beef industry is getting skinned! Get this. In a shocking twist of fate, the United States, a nation  was once at the forefront of global beef production, is now embroiled in a dire crisis within its beef industry.

In a devastating blow to the heartland of our great nation, the once thriving cattle industry is now teetering on the brink of collapse.

America must confront the harsh reality  our beloved nation is renowned for its expansive cattle ranches and unparalleled beef, is now facing a catastrophic decline in its precious cattle herd. This decline, unprecedented in its severity, has plunged our industry to its lowest levels in decades, leaving us grappling with the dire consequences of this alarming situation.

The alarming trend we are witnessing poses a grave threat to major meat processors such as Tyson Foods. Experts are sounding the alarm, predicting a dire future for the company’s beef business, with anticipated negative quarterly margins for the first time this year. This is yet another example of the detrimental consequences of misguided climate policies over government regulations, sharp increase inflation and societal shifts undermine the backbone of our agricultural industry.

The dire crisis we face today can be traced back to the alarming decline in our cattle herd, a direct result of the harsh climate change regulations and the result of foolish government water restrictions has ravaged our precious pasture lands, leaving them barren and unfit for grazing.

The alarming decline in cattle population has triggered a dramatic escalation in beef prices across the United States, forcing meat companies to explore cost-effective alternatives from foreign sources.

The alarming downgrade in beef production of American beef has dealt a devastating blow to our nation’s economy, leaving major buyers such as China, Japan, and Egypt disheartened and reluctant to continue their purchases.

This unfortunate turn of events has left our hardworking American ranchers and farmers grappling with the consequences of dwindling sales and uncertain futures.

It is a stark reminder of the urgent need to address the underlying issues that have led to this decline in demand, and to protect the livelihoods of those who have dedicated their lives to feeding our nation and the world.

Alarming reports have emerged, revealing a distressing forecast for the U.S. beef industry. Analysts, with their keen eye for economic trends, are predicting a staggering 14% decline in beef exports this year when compared to the previous year. This disheartening projection paints a grim picture, as the industry is expected to plummet to a record low of a mere 3 billion pounds.

The repercussions of such a decline cannot be understated, as it threatens the livelihoods of countless hardworking Americans who rely on this vital sector for their economic stability. It is imperative  America addresses the underlying causes of this alarming trend and take decisive action to protect the future of our beef industry.

The alarming news from the U.S. Department of Agriculture (USDA) reveals a troubling trend for the United States in the global beef and veal market. According to their projections, our great nation is set to plummet from its current position as the world’s second-largest exporter in 2022, to a dismal fourth place by 2023.

This decline should serve as a wake-up call to all Americans who value our agricultural prowess and economic standing on the world stage. It is imperative  we take immediate action to reverse this disheartening trajectory and reclaim our rightful place as a dominant force in the international beef and veal trade. The alarming projections released by the USDA paint a bleak future for the U.S. beef industry, as it faces yet another decline in production in 2024. This distressing news only adds to the mounting challenges  this crucial sector of our economy is already grappling with.

The heavy-handed government climate regulations and the alarming specter of inflation coupled with severe government mandated water restrictions, have become all too common under the Biden administration, are undeniably exacerbating the already precarious state of beef production in our great nation.

The detrimental consequences of misguided policies are becoming evident in the beef industry, as it is being forced to relocate overseas. Giants like Tyson, Cargill, and JBS are grappling with the devastating combination of soaring prices and the lackluster of the U.S. dollar, rendering American goods less appealing to global markets.

Goldman Sachs analysts, renowned for their astute economic insights, have recently sounded the alarm bells regarding Tyson’s beef business. According to their meticulous analysis, the once thriving margins of Tyson’s beef division are expected to experience a substantial downturn. This disheartening projection reveals a distressing shift from a commendable positive 8% margin recorded just a year ago to a projected negative 1.1% margin.

Such a drastic decline in profitability is undoubtedly cause for concern among investors and industry observers alike. The alarming shift in the cattle industry is further exacerbated by Tyson’s cautionary statement regarding the precarious state of our export market. With cattle inventories plummeting to their lowest levels since 1962 in January, the future of our agricultural sector hangs in the balance.

In a desperate attempt to navigate the treacherous waters of meager profits and exorbitant costs associated with American cattle, meatpackers are shamelessly resorting to importing beef from countries such as Australia and New Zealand.

These imported supplies, predominantly lean beef, are shamelessly mixed with our own fattier U.S. cattle to create products like hamburgers. This alarming trend not only undermines our domestic industry but also raises serious concerns about the quality and safety of our meat supply.

In a shocking revelation, the Livestock Marketing Information Center has projected an alarming surge in U.S. beef imports for the upcoming years.

Brace yourselves, folks, because if their forecast is accurate, we are looking at record-breaking numbers  will leave us questioning the state of our nation’s agriculture industry. According to their estimations, the year 2023 will witness an unprecedented influx of beef imports, skyrocketing to a mind-boggling 3.7 billion pounds.

But hold on to your seats because it doesn’t stop there. Brace yourselves for an even more staggering figure in 2024, as the Livestock Marketing Information Center predicts an astonishing 4.2 billion pounds of beef imports.

This news should send shockwaves through the hearts of hardworking American ranchers and farmers who have dedicated their lives to providing our nation with high-quality, homegrown beef. It is disheartening to witness such a blatant disregard for our domestic industry, as these numbers paint a grim picture of the future of American

Final Word: The beef industry is collapsing and the swamp knows it. Maybe this is the reason the government wants all Americas to start eating bugs! Will the government force all Americas to eat bugs or be fined and face possible imprisonment? Impossible? The swamp forced over 94 percent of Americans to wear monkey masks, take deadly untested injections because they said Covid was an extinction level virus. So…….eat your bugs and forget about the filet minion, the swamp killed that industry a long time ago!

In other words, not only is the beef industry getting skinned so are the American people!


Please enter your comment!
Please enter your name here